Inching Towards Oktober: Time to Clean Your Beer Lines!

September is flying by us here in Rochester and Buffalo – bad news if you like the summer, but good news if you’re a beer fan. It could be great news for your bar or restaurant, too – IF your beer taps are up to the Oktoberfest challenge.

Make sure they are with expert beer line cleaning from Irish Carbonic.

Our 10-point beer line cleaning system will virtually eliminate microorganism buildup and mineral deposits. The result? Clean, crisp, delicious tap pours every time, with just the right amount of CO2 fizz.

Our Beer Division Experts will:

• Flush your beer lines with biodegradable cleaning solution
• Rinse your beer lines with fresh water
• Clean each tap faucet and its surrounding area
• Check all connections and fittings
• Check your walk-in cooler temperature
• Check your glycol temperature and level
• Check all pressure settings
• Clean your glycol chiller condensers
• Ensure that your beer is pouring correctly
• Provide 24/7/365 service and assistance

Beer gas blends also available

Of course not all beer is carbonated using carbon dioxide alone; some varieties (stouts, for example) use a blend of CO2 and nitrogen to get the finish they’re famous for. If you serve nitro beers, don’t worry – we’ve got you covered there, too, with mixed gas cylinders and onsite gas blending solutions for your beverage-serving business.

Your customers may not be able to make it to Munich this year, but that doesn’t mean they can’t enjoy Oktoberfest on this side of the pond. Keep their glasses raised with fine pours from clean beer lines – courtesy of the beer line experts at Irish Carbonic. Contact us today for details.

Prost!